This week, I missed two days of school to judge an English competition, where adorable 10 year olds retold such stories as "The 3 little pigs" and then drew inspiring morals from them. Wednesday, we had a, well, I can call it a big celebration at school of foreign languages, where the kids baked Chinese and American food, and has the foreigners try some to test the authenticity. One of those dishes was "American Fried Rice." I was not quite sure how to judge a dish I'd never had and behold, there's a history; a teacher's sister, who runs a Thai restaurant in Canada, said
it was invented in Thailand to feed American soldiers during the Vietnam war. Who would have thought?
Thursday I taught, and on Friday I took a long journey to
Ranong to cross into Burma to get my visa renewed (so I taught 1/5 days this week, which is not atypical). I was told not to take pictures soon after the boat ride, but I got a few good ones in
(Also I tried to clean my camera lens and just made things worse, darn):
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